On my trip to Calgary I met one Canadian millennial working tirelessly to normalize the cannabis culture in his community. Combining his knowledge of cannabis and wine, Andrew Freeman created "The Cannabis Sommelier" persona and began hosting elevated dining experiences. The day after our 420 dinner party, I joined Andy on his podcast, Beers With Buds. Enjoy this crossover episode.

‘After the Show’ Notes

It is so amazing to present cannabis dining events every month with incredible Chef's. April 20th 2019 marked the historic first 4/20 after federal legalization in Canada. To celebrate Chef Mike Pigot presented incredibly thoughtful and curated infused dishes to our guest's for brunch and dinner!

I hope you enjoyed the crossover episode of Beers with Buds. Were you cool with that? Let me know if you want more or less of that as I continue my travels. You can leave a comment at the bottom of this post or message me here.

In the meantime, here are some hot pics from the 420 dinner party hosted by The Cannabis Sommelier and Chef Mike Pigot. And my and Katie’s Earth Day fun at Lake Louise and Banff. Thanks to Nimish for being an excellent guide.

If you get a chance, take someone(s) you love (and that you travel well with) for your own Alberta adventure. You’ll be so happy you did.

Kumbaya and cannabis,

Jo

Connect on social: @casuallybaked | @thecannabissomm | @chefpigot