It’s way more fun to be a cannabis consumer who understands what happens behind the scenes to produce that delicious sun-grown flower we purchase in the dispensary. That’s why I’m sharing a few more voices of harvest this week from second and third-generation cannabis farmers in the Emerald Triangle. And in the Sustainability Roll-Up sponsored by OCB rolling papers, we’re exploring environmentally sustainable ranching. Find book and documentary recommendations in these show notes.
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